About Kale Chef Service
Kale Chef Service is a woman and chef owned Charcuterie Bar and Gourmet Catering Service in North Scottsdale. Specializing in artfully crafted charcuterie boards, catering, and gifts.
We work with local farms and purveyors to source the finest ingredients available for our seasonal offerings. As a growing team, we’re seeking individuals who share in our commitment in providing our customers with exceptional dining and hospitality experiences.
JOB OVERVIEW
JOB TITLE: PREP COOK & FRONT COUNTER CHARCUTERIE BOARD ASSOCIATE
START DATE: ASAP
SCHEDULE:
- Tues – Sat, 10:30 AM – 7 PM (INCLUDES 30 MIN LUNCH BREAK)
- Part Time & Full Time Hourly Position Available
ABOUT US
Kale Chef Service is a Charcuterie Bar and Caterer specializing in farm-to-table cuisine, grazing + charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade.
JOB DESCRIPTION
As a prep cook and front counter charcuterie board associate, you are responsible for using an electric slicer to slice meats, cheeses, preparing and portioning food by our daily production schedule, and following recipes according to company standards and the health department. Ability to prepare and package goods to company standards.
JOB REQUIREMENTS
- Minimum of 1+ years of experience working in scratch kitchen (restaurant, caterer) as a prep cook
- Has consistently worked at the same restaurant or caterer
- Attention to detail
- Food Handlers Card (Food Manager Certification Preferred)
- Ability to stand for 8+ hours a day
- Ability to lift 40+ lbs
- Ability to work in hot and/or cold work environments
- Legal to work in the U.S.
- Use electric slicer to cut meats, cheeses and portion menu items in accordance with our production schedule
- Assemble sandwiches, wraps, salads, package cold food items
- Work fast in an efficient manner
- Professional, Clean, Warm, Inviting, and Personable demeanor
- Ability to follow directions, complete tasks, and work well with others
- Reliable transportation
- Positive ‘Can Do’ Attitude
- Self Starter
COMPENSATION + BENEFITS
- Competitive Hourly Salary
- Health, Dental, + Vision Insurance Available
- PTO
- Holiday Closures
- Closed Sunday and Monday
- Complimentary Meals During Work
- Advancement Opportunities
- Complimentary Beverage + Snack Bar
HOW TO APPLY
- ONLINE: WWW.KALECHEFSERVICE.COM/EMPLOYMENT
- IN-PERSON: TUES – SAT 10 AM – 4 PM
Please no phone calls about open positions, apply online or in person.
Kale Chef Service is an Equal Opportunity Employer
JOB OVERVIEW
JOB TITLE: DISHWASHER AND PREP COOK
START DATE: ASAP
SCHEDULE:
Tues – Sat 10:30 AM – 7 PM
ABOUT US
Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing + charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade.
JOB DESCRIPTION
As a dishwasher and prep cook, you are responsible for washing dishes, slicing and portioning cheeses, meats, jams and dips, bread, and accompaniments (nuts, dried fruit, etc.). Complete packaging of our house-made items (ie. salad dressings, dips, etc.).
JOB REQUIREMENTS
Food Handlers Card
21+ years of age
Legal to work in the U.S.
Slice and portion food products by our production prep list
Work fast in an efficient manner
Warm, inviting, and personable demeanor
Ability to follow directions, complete tasks, and work well with others
Reliable transportation
Professional, clean, and personable appearance
Pre-employment background check
COMPENSATION + BENEFITS
Competitive Hourly Salary (up to $20 per hour)
PTO
Holiday Closures
Closed Sunday and Monday
Health, Dental + Vision Insurance
Complimentary Meals During Work
Advancement Opportunities
Complimentary Beverage + Snack Bar
HOW TO APPLY
ONLINE: WWW.KALECHEFSERVICE.COM/EMPLOYMENT
IN-PERSON: TUES – FRI 10 AM – 4 PM
Kale Chef Service is an Equal Opportunity Employer